Top Five UK Restaurant Stories – July 2010

5. Skye Restaurant Named One of the Top 5 in the World by Famed Critic

A restaurant in Skye has been declared one of the best five places in the world to eat by famed food critic Frank Bruni. Staff at The Three Chimneys were ecstatic at the news that Mr Bruni rated them so highly, with the critic lavishing praise on the popular sea food restaurant in an article, stating that the restaurant was “an enchanting experience through and through. Some diners come by helicopter from Edinburgh or Glasgow: that’s how big a deal this restaurant is in Scotland. It’s intimate, beautiful, serves amazingly fresh local seafood, and does right by the local lamb as well.”

The restaurant is run by a husband and wife team, with Shirley Spear acting as Head Chef while running the business alongside her husband Eddie. She said that “We did not know it, but he visited us two years ago and obviously still retains fond memories of his experience here. To be selected as one of only five well-known greats such as Trattoria Monti in Rome or Hill Country in New York is staggering.”

The Spears took over the restaurant when they decided to make a lifestyle change and move their young children from Croydon to the comparatively quieter region of Skye.

4. EU Not to Ban Selling Eggs by the Dozen

In a move that food lobbyists in Britain will likely celebrate, it has been confirmed that the EU is not planning on banning the sale of groceries by quantity. Renate Sommer MEP responded to suggestions that shoppers might have to change their habits by stating that “There will be no changes to selling foods by number.”

Earlier in the month the European Parliament rejected an amendment that proposed that some foods traditionally sold by number could be exempt from the proposals to label food by weight.

However Ms Sommers confirmed that the new rules would simply allow for both weight and number to be indicated, requiring little in the way of changing the traditional method of purchasing. The law appears to have no actual effect on how goods are sold, and simply seems to enforce that each product sold should have its weight indicated.

British Labour MEP Glenis Willmott said “there is absolutely nothing in the new rules… that would prevent producers from selling their products by quantity – so to say that it won’t be possible to sell eggs by the dozen is plain wrong”.

3. Bromley Beats Out Birmingham to be Named UK’s Curry House Capital

The small town of Bromley has been named the UK’s curry house capital after a survey revealed that the town had one Indian restaurant for every 853 residents in the town in south-east London.

The town beat of stiff competition from a number of other locations, including Birmingham which has become renowned for its “Balti Belt”, a range of Indian Restaurants in the city centre. Other hotspots include Reading and Leicester.

There are currently believed to be around 9,000 Indian restaurants across the country, with Birmingham hosting a large amount of them but simply not matching the restaurant to person ratio of Bromley. The survey was released to commemorate the 200th anniversary of the UK’s first Indian restaurant, with one in five UK residents now claiming that Indian food is their favourite meal.

2. Radical Indian Restaurant Defies Normal Conventions

Chef Dev Biswal is looking to bring through wholesale changes to the Indian restaurant scene after opening a restaurant that doesn’t serve any curry dishes but does serve pork dishes. The controversial move comes attached to a promise that the restaurant will provide gourmet Indian food, however the use of pork seems to go completely against the halal traditions upheld by most Indian restaurants.

Biswal, who has worked as an executive chef in a Michelin starred restaurant, says the move is “something almost unknown in the UK’s 10,000 predominantly Bangladeshi-owned south Asian establishments.” Dishes are scheduled to change daily and will include a range of off-kilter Indian recipes.

He also intends to prove that wine can be matched to Indian cuisine, and is holding a tasting session to prove his point on the 8th August.

1. The Restaurant Show Begins Preparations for 2010 Event

The Restaurant Show 2010 is getting closer and closer, with event organisers promising everything from live shows to competitions and seminars in an attempt to attract visitors working in the restaurant and pub sectors. The show is now in its 22nd year and will run between October 11 – 13, boasting a line-up that includes some of the UK’s biggest chefs as well as tips from restaurant heads on how to succeed in such a competitive field.

Show organisers are planning a number of features, such as;

- A Centre stage to host the top chefs in the business as they provide workshops for interested foodies.

- A competition theatre that will see chefs from around the country go head to head to see which can create the best dish.

- A drinks quarter that allows bar managers to gain extra information and insight into stocking the right wines and spirits.

- Business seminars in which visitors can tap the minds of some of the biggest names in the industry.

Clair Bowman, features manager for the upcoming show, claims that “This year’s Restaurant Show is set to be the best yet – in fact I’d say it’s a must attend event for those working in the industry. We have a number of really exciting features, key industry networking opportunities and high profile competitions running over the three-day event providing even more entertainment for our visitors.”

Real Estate Deposit vs Down Payment

When you’re selling your home, you have to be familiar with related real-estate lingo. You have to know the difference between a canopy and an awning; a mortgage and a loan; and most importantly, the difference between a deposit and a down payment.

Believe it or not, there are a lot of home sellers who think that deposits and down payments are one and the same, when in reality they are not.

A deposit is the money given or handed over to the owner when a buyer indicates a sincere desire to purchase the property being sold. It is a token amount that could be as small as a few hundred dollars, or as big as 5% of the total purchase price. The deposit can be returned when the transaction does not fall through for reasons beyond the control of the buyer, and can also be forfeited in favour of the seller. When the purchase pushes through, the deposit is credited to the buyer and forms part of his down payment.

A down payment or equity, on the other hand, can be considered as an initial payment on the property itself. It is given when the buyer has decided to actually purchase the house (unlike in deposit, where it is given when the buyer indicates a desire to buy the unit). The down payment is the total amount of money a buyer can give as a partial payment and is generally of a bigger value (10% of the total property cost, or more) than regular deposits.

It’s fairly easy to differentiate. Just remember that a deposit is smaller and, once the transaction pushes through, becomes part of the down payment. The total of these two, plus any outstanding balance, should be the agreed upon purchase price of the property.

An Introduction To Teacher Education

A teacher's job is a highly respected and specialized field, be it teaching kindergarten, grade school, high school, college, or post-graduate courses. Teachers are necessary in all fields of education, and in order to be teachers themselves, they need to be educated by experts in their desired fields.

Teacher education is a diverse field, covering numerous subjects and various methods of teaching. Teaching in any field is demanding and is a challenging task. Beyond regular education, some people choose to follow specialized paths, such as early childhood education or special education. These teachers need extra educational background in order to be certified to deal with their specific students. These teachers need to have intense patience and be friendly with toddlers. Innovative play way methods need to be adopted to ensure continuing interest among children.

Another specialized educational field is Montessori teaching. This style of teaching appears to be simple, but in reality, it is highly demanding. As this is a specific style of teaching, aimed at gifted or advanced students, with a degree of flexibility and customization not found in traditional curriculums, teachers will need to learn the best ways to work within the Montessori structure, and apply their educational background to This style of teaching.

Elementary or primary school is the backbone for all people's education. Thus, these teachers have to be able to convey basic principles, such as reading, spelling, writing and math, as well as cover basic science, social studies, and sometimes foreign language courses. Of course, all of this has to be taught in an age-appropriate fashion. Elementary teacher education focuses on methods that work best for young students.

High school teachers face challenges elementary school teachers usually do not. Because they teach teenagers who are dealing with the issues of adolescence and can often "act out," teachers need to learn how to engage and motivate this difficult age group. Subjects are taught in greater depth in high school, as well, so the teacher will need more specific knowledge. They also sometimes have to be ready to compensate for any gaps in elementary education, particularly deprivations in the basics – reading, writing and math.

Ultimately, the goal of teacher education is to provide future teachers – or teachers looking to further develop their teaching ability – with the skills that they need to convey essential information to their students. The training they will require depends on many factors, including the age group, subjects, and type of school that they will be teaching in.

A Short Article on Technology

The world has undergone severe changes over the past decade. We now live in a world where communication is paramount. It seems that everyone and everything is connected in some way.

For school students this has made things much more efficient. Research papers that used to involve hours of laborious effort, can now be searched and documented without ever touching a card catalog or a periodic index. Worlds of information are now available at the click of a mouse.

Questions that people pondered without any answer previously can now simply be typed into any convenient search engine and answered almost immediately. There are countless sites filled with informative short articles all over the Internet. Videos and music can now be seen on demand and news from across the world can be delivered in an instant.

There are some people who worry that the technological revolution and evolution we are experiencing today is moving too fast. There seems to be a loss of privacy in some respects and the specter of a Big Brother society looms larger than it has since 1984. Whether their fears are well founded or not will remain to be seen, but it is unlikely that people will ever willingly Give up the almost instant connections to our wired world.

Flying in the face of these fears are individuals who share their worlds through their blogs. What used to be shared with only close friends is now put online for millions of people to see if they should happen upon the blogger's website. Individuals are learning to take advantage of this by using their well placed blogs to sell products and services. The internet has allowed individuals an opportunity to step on to the same playing field as the big boys of business. With the right information and the ability to get it seen, anyone can now reach the masses and share their thoughts, feelings and even sales pitches.

Businesses as well as individuals have come to relly on the Internet as a source of advertising and actual sales. Entire business models have been constructed and thriving based solely on using Internet websites. It is rare today to find a traditional brick and mortar establishment that does not have some type of online presence. Any business that does not adapt and grow to keep up with the latest technology seriously risks being left behind in the wake of their competitors who choose to ride technology's leading edge.

Time will tell where this all will lead. We should make the most of the positive capabilities technology promises, but we should also keep a careful watch on where we are going.